Brush the corn with olive oil and grill until the entire ear of corn is lightly charred in spots. First, you’ll want to grill the ears of corn on an outdoor grill or indoor grill pan.
#Brussel sprout salad how to#
How to make a Mexican brussel sprout salad
#Brussel sprout salad full#
It’s crunchy, ready in only 25 minutes from start to finish, and full of healthy good-for-you ingredients! You’ll love making this salad over and over to pair with dishes ike Milanesa de Pollo or tender sliced Carne Asada. Made with shaved and thinly sliced brussels sprouts, grilled corn, sliced radishes, cilantro, feta cheese, and a lime vinaigrette, this salad is the perfect side dish to pair with all your Mexican dinner favorites.
If you love my popular Brussel Sprout Salad made with apples, dried cranberries, and a lemon dijon dressing, then you’re going to love this Mexican-inspired version! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.This Mexican Brussels Sprout Salad is the perfect side dish! Easy to make and ready in 25 minutes, it’s made with grilled corn, thinly sliced brussels sprouts, crumbled feta cheese, sliced radishes, cilantro, all tossed in a flavorful lime vinaigrette.
Toss all the goodies with the simple 5-ingredient dressing (olive oil, apple cider vinegar, maple syrup, salt, and shallot), and this salad may win over even the vegetable skeptics! Massaging the sprouts (and kale) helps reduce their bitterness and makes them easier to chew and digest!įor the sweet and crunchy toppings, we went with a drool-worthy apple, date, and roasted hazelnut combo!īut part of what makes this salad so special is how easily it can be modified to use what you have on hand! Don’t have dates? Try dried cranberries! No apples? Pears would be yummy! Hazelnuts a no-go? Your favorite nut or seed is welcome here! Served raw, they have a crunchy texture and neutral but slightly bitter taste that makes them ideal for pairing with sweet toppings and a tangy dressing. Shaving Brussels sprouts is as easy as trimming the stems, halving, and thinly slicing. We’re major fans of roasted Brussels sprouts around here, but have you ever tried them raw? Also delicious! The best way to enjoy them raw? Shaved in a salad!